शेजवान शेव: शेजवान सॉस म्हंटले की आपल्याला चायनीज पदार्थ डोळ्या समोर येतात. शेजवान सॉसची शेव बनवायला अगदी सोपी आहे तसेच चवीला पण छान लागते. The English language version of the Schezwan Sev recipe and its preparation method can be seen here- Crispy Schezwan Sev बनवण्यासाठी वेळ: ६० मिनिट वाढणी: ८-१० जणासाठी साहित्य: ४ कप बेसन १/४… Continue reading Schezwan Sev Recipe in Marathi
Category: Chinese Recipes
Simple to make Chinese Schezwan Idli
This is a simple to follow and implement Recipe for making at home tasty Chinese Schezwan Idli a handy variation of the normal idli, takes hardly any time or effort to prepare. This Schezwan Idli flavored idli is most suitable for the tiffin boxes of school going kids. The Marathi language version of this Chinese… Continue reading Simple to make Chinese Schezwan Idli
Chinese Schezwan Idli Recipe in Marathi
शेजवान इडली: शेजवान म्हंटले की आपल्याला चायनीज पदार्थ डोळ्या समोर येतात. शेजवान इडली ही एक छान नाश्त्यला बनवण्यासाठी डीश आहे. जर जास्तीची इडली राहिली किंवा ताज्या इडलीची पण शेजवान इडली बनवता येईल. लहान मुलांना शाळेत जातांना डब्यात द्यायला ही इडली ची डीश मस्त आहे. त्यामुळे मुले भाजीपण खातात व शेजवान सॉस मुळे इडली पण टेस्टी… Continue reading Chinese Schezwan Idli Recipe in Marathi
Cantonese Style Fried Rice Marathi Recipe
कँनटोनीज पुलाव: कँनटोनीज पुलाव हा चायनीज फ्राईड राईसचा एक प्रकार आहे. कँनटोनीजही एक जागा आहे ती चायना मध्ये आहे तेथील हा राईस लोकप्रिय आहे. ह्यामध्ये वेगवेगळ्या भाज्या वापरलेल्या आहेत. हा राईस बनवायला सोपा व लवकर होणारा आहे. The English language version of this fried rice dish preparation method is published here – Famous Cantonese Fried… Continue reading Cantonese Style Fried Rice Marathi Recipe
Recipe for Crispy Fried Frog Legs
The legs of a Frog are the only edible body portion of the body of a frog. Though most people in India might shudder at the thought of eating frog legs, they are considered a delicacy in some parts of the world. Including countries of the Orient and some western countries like France. Even though,… Continue reading Recipe for Crispy Fried Frog Legs
The Famous Cantonese Fried Rice
This is a simple to understand step-by-step Recipe for preparing at home typical authentic Chinese Restaurant Style Cantonese Fried Rice, one of the more famous and popular of the Chinese Fried Rice dishes. The Marathi language of this fried rice preparation method is published here – Cantonese Style Fried Rice Cantonese Fried Rice Preparation Time: 25 Minutes Serves:… Continue reading The Famous Cantonese Fried Rice
Chinese Paan
This is a Recipe for a Chinese starter, prepared in the Indian style of cooking. This is a kind of Chinese Paan, the Chinese version of the common Indian Betel Nut Paan preparation. This Chinese Paan, which is known as Meyang in the Chinese language serves as a unique and most uncommon snack for all… Continue reading Chinese Paan