This is a simple to understand step-by-step Recipe for preparing at home Kelyachi Koshimbir/Raita/Salad for your family or for any kind of party.
This Koshimbir used Bananas and other assorted fruits like Pomegranate and Apple along with Tomatoes and Curds as the main ingredients.
The preparation of the Kelyachi Koshimbir takes hardly any time or effort once you have all the needed ingredients in place.
Kelyachi Koshimbir Preparation Time: 15 Minutes
Serves: 4 Persons
3 Big size Ripe Bananas
½ Cup Coconut (shredded)
1 Cup Apple (pieces)
1 Cup Tomato (chopped)
¼ Cup Pomegranate (for garnishing)
1 Cup Sweet Curd (Dahi)
3 Medium size Green Chilies (chopped)
¼ Cup Coriander (chopped)
Sugar and Salt as per taste
Peal the Bananas and cut them into small pieces. Shred the Coconut, peal the Apple and cut into small pieces, chop the Tomato, chop the Green Chilies, chop the Coriander.
Mix the pieces of Banana, Apple, Tomato, Coconut, Curd, Green Chilies, Sugar, Salt, and Coriander and mix it well.
Garnish with the Coriander and Pomegranate.
The Kelyachi Koshimbir is ready for serving. If needed it can also be served chilled.
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