Recipe for Homemade Thalipeeth Bhajani

This is a Recipe for preparing at home Thalipeeth Bhajani or Thalipeeth Atta for making tasty and delicious Thalipeeth as and when required using this fresh unadulterated Atta.
This homemade Thalipeeth Atta can be easily prepared at home by following this simple to understand preparation method described in this article.

Thalipeeth Bhajani Preparation Time : 30 minutes
Qty Prepared : 2 kg

500 Gram (4 Cups) Millet – Bajra
250 Gram (2 Cups) Rice
250 Gram (2 Cups) Gram Dal – Harbara Dal
250 Gram (2 Cups) Maize – Jowari
250 Gram (2 Cups) Wheat
125 Gram (1 Cup) Black Gram – Sabut Kala Urad
125 Gram (1 Cup) Coriander Seeds

Roast the Millet, Rice, Gram Dal, Maize, Wheat, Black Gram, and Coriander Seeds on a slow flame until its color changes to light brown.
Grind the above roasted ingredients to a coarse paste.

Tips: Roast them properly on a slow flame.
If the Bhajani is grounded to a coarse powder, the Thalipeeth will become tastier.
Store the Thalipeeth Bhajani in a Plastic bag.
The Thalipeeth Bhajani can be easily stored for about 5-6 months.

The Marathi language version of the Thalipeeth Bhajani recipe is published in this – Article

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About Sujata Nerurkar (1710 Articles)
I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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