Maharashtrian Style Sprouted Harbara Usal

This is a step-by-step Recipe for preparing at home authentic and traditional Maharashtrian Style Sprouted or Mod Aalele Harbara Usal. This is a healthy and nutritious Usal prepared using Harbara or Whole Brown Bengal gram /Chickpea or Sabut Kala Chana in Hindi.

Maharashtrian Style Sprouted Harbara Usal Preparation Time: 25 Minutes
Serves: 4 Persons

2 Cup Sprouted Harbara
One Small Onion (chopped)
Salt as per taste
Two Kokum (Amsul]
1 Tablespoon Coconut (grated)
1 Tablespoon Coriander (chopped)

For the Tadka
1 Tablespoon Oil
1 Teaspoon Mustard Seeds
1 Teaspoon Cumin Seeds
5-6 Curry Leaves
¼ Teaspoon Asafoetida
5-6 Garlic Petals (mashed)
¼ Teaspoon Turmeric Powder
1 Teaspoon Red Chili Powder
1 Teaspoon Garam Masala

Maharashtrian Style Sprouted Kala Chana or Whole Bengal Gaam

Maharashtrian Style Sprouted Harbara Usal

Cook the sprouted Harbara and keep aside.
Heat the Oil in a Kadai and add the Mustard Seeds, Cumin Seeds, Curry Leaves, Asafoetida, Garlic, Onion and sauté for 2-3 minutes on a slow flame.
Then add the Turmeric Powder, Red Chili Powder, Garam Masala, Salt and ½ cup of Water and then cook for 5-7 minutes on a slow flame.
Add the Coconut, Coriander and Kokum, mix it well, and cook for 2 minutes on a slow flame.
Serve hot with Bhakri or Chapatti.

The Marathi language version of the Harbara Usal preparation is published in this – Article

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About Sujata Nerurkar (1710 Articles)
I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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