Maharashtrian Style Methi Besan Bhaji

This is a most simple Recipe for preparing authentic and traditional Maharashtrian Style Methi Besan Bhaji This main course vegetable preparation using Fenugreek Leaves and Gram Flour is also commonly known as the Besan Perun Methichi Bhaji in Marathi.

Maharashtrian Style Methi Besan Bhaji Preparation Time: 25 Minutes
Serves: 4 Persons

Ingredients:
1 Methi bunch [Fenugreek Leaves]
¼ Cup Besan [Gram Flour]
1 Teaspoon Red Chili Powder [Lal Mirchi Powder]
Salt as per taste
1 Tablespoon Oil
¼ Teaspoon Asafoetida [Hing]
1 Medium size Onion (chopped)

Besan Perun Methichi Bhaji

Maharashtrian Style Methi Besan Bhaji

Preparation:
Clean, wash and finely chop the Methi Leaves and the Onion and keep aside.
Heat the Oil in a kadhai and add the Asafoetida, Onion and fry for 2-3 minutes on a slow flame.
Then add the chopped Methi Leaves and cook for 3-4 minutes on a slow flame.
Add the Salt, Red Chili Powder and Besan, mix it well and cook for 3-4 minutes on a slow flame.
Garnish with Coconut.
Serve hot with Bhakari or Chapatti.

The Marathi language version of the Besan Perun Methichi Bhaji is published in this – Article

About Sujata Nerurkar (1850 Articles)
I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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