Recipe for Vegetarian Tartar Soup

This is a Recipe for preparing the famous restaurant style Vegetarian Tartar Soup at home. This rich and tasty soup preparation is nutritious and healthy and a great appetizer.

1 Tablespoon Suva or Shepu – Chopped, Known as Dill Leaves in the English language
1 Cup Cucumber [cut into small pieces]
2 Cups Yogurt
2 Teaspoon Ginger [Copped into very small pieces]
2 Tablespoon Olive Oil – for garnishing
½ Cup Acrot [Walnuts] broken into small pieces
Salt as per taste

Blend the Yogurt, Garlic and Salt together nicely in a Blender and then remove in a Glass Bowl.
Then add the Cucumber, Shepu and Acrot pieces.
Serve cold after garnishing with Olive Oil.

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About Sujata Nerurkar (1709 Articles)
I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

2 Comments on Recipe for Vegetarian Tartar Soup

  1. Samera Khanapure // 03/08/2015 at 12:33 PM // Reply

    Nice, Simple and easy to make Soup.
    I am waiting for more of these European Appetizers.

  2. Roshan Sharma // 03/08/2015 at 12:35 PM // Reply

    The Soup preparation has been made easy and it great to come across such uncomplicated recipes.
    I have become your fan.

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