Masaledar Maharashtrian Style Chicken Keema

This is a Recipe for preparing Khamang Masaledar Maharashtrian Style Chicken Kheema. This spicy Chicken Keema recipe uses traditional Indian spices to prepare freshly grounded Garam Masala to give this Keema preparation a spicy, delicious and mouthwatering taste.
The recipe for preparing this specialty Maharashtrian Style Keema has been given in a step-by-step method to simplify the preparation.
The Marathi language version of the same Chicken Keema dish is published in the article – Here

Masaledar Maharashtrian Style Chicken Keema Preparation Time: 45 MInutes
Serves: 4 Persons

250 Grams Chicken Kheema
1 Medium size Onion (chopped)
1 Medium size Tomato (chopped)
¼ Teaspoon Turmeric Powder
1 Tablespoon Oil
Salt as per taste
1 Potato or 1 Egg

For the Green Masala
¼ Cup Coriander Leaves (chopped)
10-12 Garlic Petals
1” Ginger pieces
2 Green Chilies

For the Garam Masala
¼ Cup Coconut (grated)
1 Small size Onion (chopped)
1 Teaspoon Red Chili Powder
1 Teaspoon Garam Masala
½ Tablespoon Oil

Wash the Chicken Kheema and keep it aside. Chop the Onion, Tomato and peel and cut the Potato or boil the Egg.

For the Green Masala: Grind the Masala into a paste.

For the Garam Masala: Heat the Oil in a Kadhai and add the Onion and fry for a minute. Then add the grated Coconut and fry for two minutes on a slow flame. Then add the Red Chili Powder, Garam Masala and mix it well and fry for a minute. Then grind this mixture into a paste.

For the Chicken Masala: Heat the Oil in a Kadhai and add the Onion, Tomato, Potato and fry for two minutes on a slow flame. Add the Chicken Kheema, Turmeric Powder, Salt and fry for two-three minutes. Then add the grounded Green Masala and fry till it is slightly dry.

Add grounded Garam Masala and a cup of Water and cover the Kadhai with a plate, cook the Chicken Kheema on a slow flame till it tender.

Garnish with boiled Egg. Serve hot with Chapatti or Paratha.

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About Sujata Nerurkar (1709 Articles)
I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

1 Comment on Masaledar Maharashtrian Style Chicken Keema

  1. Asawari Wadekar // 03/08/2015 at 12:29 PM // Reply

    Ati Sundar, I simple love all you Marathi recipes, especially the Mutton, Kheema ones.
    I tried this Keema in my home on Sunday and it really turned out to be Khamang and spicy.

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