Mushroom Tofu Cutlets Recipe

This is a Recipe for Mushroom-Tofu Cutlets, a unique Cutlet recipe with the blended taste of Fresh Mushrooms and Tofu. A main course dish, which can also be served as a starters item for Kitty and Cocktail parties.

The Marathi version of the same recipe is given below for the benefit of Mahaarashtrian readers.

Ingredients
200 Gram Tofu (grated)
4-5 Mushrooms (chopped)
1 Medium size Onion (chopped)
1 Big Size Potato (boiled and mashed)
1 Carrot (grated)
1 Egg (beaten)
1 Tablespoon Refined Flour
1” Ginger (chopped)
Salt as per taste
Oil for frying

Preparation
Mix all the Ingredients together and prepare a smooth Paste. Prepare small Cutlets from a Paste.
Heat the Oil in a Kadhai and dip fry the Cutlets until golden brown.
Serve hot with Tomato Sauce.

टोफू -मुश्रूम कटलेट : हे कटलेट पार्टीसाठी स्टारटर म्हणून बनवता येतील. सोय पनीर व मुश्रूम हे खूप पौस्टिक पण आहेत. ही जरा वेगळी डीश आहे.

साहित्य : २०० ग्राम सोया पनीर (किसून), ४-५ मुश्रूम (चिरून), १ मध्यम आकाराचा कांदा (चिरून), १ मोठा बटाटा (उकडून, किसून), १ गाजर (किसून), १ अंडे (फेटून), १ मोठा चमचा मैदा, १” आले (बारीक चिरून), मीठ चवीने, तेल तळण्यासाठी

कृती : सर्व साहित्य मिक्स करून चांगले मळून घ्या. व त्याचे छोटे-छोटे कटलेट बनवा. कढई मध्ये तेल गरम करून हे कटलेट छान तळून घ्या.
गरम-गरम टोमाटो सॉस बरोबर सर्व्ह करा.

About Sujata Nerurkar (1962 Articles)
I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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