Peanuts Filling Stuffed Chapati

This is a Recipe for Peanut Chapati , a Chapati prepared using a stuffing, which has Peanuts as the main ingredient. Tastes great and is a welcome change from the daily routine.

For the Filling
1 Cup Groundnut/Peanut (roasted and grounded)
2 Cup Jaggery (shredded)
2 Teaspoon Gram Flour (besan)
½ Teaspoon Cardamom Powder
1 Tablespoon Khas-Khas (powder)
Nutmeg Powder as per taste
1 Tablespoon Ghee

For the Covering
2 Cup Wheat Flour
4 Teaspoon Oil
Salt as per taste

For the Filling : Roast the Peanuts, remove the skins and grind them roughly. Then add the Jaggery, Cardamom Powder, Khas-Khas- Nutmeg Powder. Fry the Gram Flour in the Ghee for a minute on a slow flame. And add to the peanut mixture and then mix it well.

Mix the Wheat Flour, Salt and Oil and prepare tight Dough, like a Puri Dough. Prepare small balls from the Dough and roll the balls like the one you make for Puris and fill a tablespoon Peanut mixture over the Puri and cover with another Puri then press both the Puris from the sides and roll like a Chapati.
Heat the tawa and roast the Chapatti from the both sides.
Serve hot with Ghee.

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About Sujata Nerurkar (1710 Articles)
I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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