Sweet Potato Toffee [Ratalyachi God Vadi]

This is Recipe for Sweet Potato Toffee [Ratalyachi God Vadi], a Maharashtrian sweet prepared from sweet-potatoes, suitable for the days of fasting.

Ingredients
2 Medium size Sweet Potatoes
1 Cup Sugar
1 Tea spoon Cardamom Powder
½ Cup Ghee (Dalda) for frying

Sweet Potato Toffee

Ratalyachi God Vadi

Preparation
Wash and boil the Sweet Potatoes (boil 3/4) then peel and keep them aside for 10-15 minutes. Cut the Sweet Potatoes in a round slices shapes.
In a medium size pan add the Sugar and 2 table spoon water and prepare a thick Sugar Syrup on a slow flame.
Heat the Ghee in a Kadhai and deep fry the Sweet Potato slices until its color changes into light brown.
Then add the fried Sweet Potato slices into the Sugar Syrup and cook them for two-three minutes on a slow flame.

The Marathi language version of the same recipe can be seen in the article – Here

About Sujata Nerurkar (1968 Articles)
I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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