This is a recipe for Paneer Button Mushroom Curry, a popular vegetarian main course dish combining Paneer with Button Mushrooms. Ingredients 200 Grams Paneer 200 Gram Mushrooms ¼ Cup Curd 2 Teaspoon Ginger-Garlic Paste 1 Tablespoon Cashew Paste 4 Green Chilies (chopped) 1 Capsicum (sliced) ¼ Cup Onion (chopped) ½ Cup Tomatoes Puree 1 Teaspoon… Continue reading Paneer Button Mushroom Curry
Month: January 2015
Maharashtrian Style Chilli Chicken
This is a Recipe for Easy Maharashtrian Style Chilli Chicken; this dish has thick Green Chilli flavored gravy and goes nicely with Rotis or plain rice. The preparation is quite simple, hence suitable for the new homemaker having limited cooking experience. Ingredients 500 Grams Chicken (boneless medium size pieces) 7-8 Green Chillies (grounded) ¼ Teaspoon Ajinamoto… Continue reading Maharashtrian Style Chilli Chicken
Maharashtrian Drumstick Gravy
This is a Recipe for preparing at home Drum Stick Gravy, a typical Maharashtrian Style Gravy preparation known in the Marathi language as the Shevgyachya Shenganchi Amti. Ingredients 2 Drum Sticks (remove the skin and cut in medium size pieces) 1 Small Onion (chopped) 1 Small Tomato (chopped) 1 Small Potato (peel and cut in medium size… Continue reading Maharashtrian Drumstick Gravy
Naan with Onion and Mint Toppings
This is a Recipe for making at home tasty and delicious Maharashtrian Style Onion-Mint Topped Naan. This is a special Paratha having the combined flavor of onion and mint. A wholesome and filling dish for breakfast or even the main course meal, which can also be given in the tiffin-boxes of school going children. The… Continue reading Naan with Onion and Mint Toppings
Indian Style Spinach Nutty Rolls
This is a Recipe for Indian Style Spinach Nutty Rolls, a snack dish for all purposes, can also be served along with the main course. Ingredients 3 Cups Potatoes (boiled and mashed) ½ Cup Spinach and 4 Green Chilies (prepare thick paste) 2 Tablespoon Lemon Juice 2 Tablespoon Corn Flour 1 Tablespoon Oil 1 Cup… Continue reading Indian Style Spinach Nutty Rolls
Three Layered and Colored Patties
This is a Recipe for Three Layered Patties; this recipe uses three toppings of three different tastes and colors. A unique dish for tea and birthday parties. Ingredients For the White Layer 1 Kg Potatoes (boiled and mashed) 3 Tablespoon Gram Flour 1 Tablespoon Ginger-Green Chili Paste 2 Tablespoon Lemon Juice Salt as per taste… Continue reading Three Layered and Colored Patties
Spicy Semolina Dosa (Rava Dosa)
This is a Recipe for Spicy Semolina Dosa (Rava Dosa). This Dosa can be eaten with Chutney or even replace even the Rotis, which are usually, served along with Vegetarian and Non-Vegetarian Gravy dishes. Preparation Time: 45 Minutes Serves: 10-12 Dosa Ingredients 1 Cup Refined Flour 1 Cup Semolina 1 Cup Rice Flour 2 Teaspoon… Continue reading Spicy Semolina Dosa (Rava Dosa)