Goda Masalyachi Bharli Bhendi

This is a Recipe for at home tasty typical Maharashtrian Style Goda Masalyachi Bharli Bhindi. (Stuffed Bhindi). This is speciality main course vegetable dish from Maharashtra. Follow the steps given below to easily prepare this Lady Finger dish at home.

The Marathi language version of this Maharashtrian Style Bharli Bhindi recipe and the preparation method can be seen here – Spicy Bharli Biindi

Preparation Time:  30 Minutes
Serves: 4 Persons

Ingredients
250 Grams Bhindi (lady finger)
¼ Cup Onion (chopped)
¼ Cup Coconut (grated)
¼ Cup Coriander (chopped)
1 Tea spoon Red Chili Powder
¼ Tea spoon Turmeric Powder
1 Tea spoon Goda Masala
Salt as per taste

For the Tadka
1 Table spoon Oil
1 Tea spoon Mustard Seeds (mohree)
1 Tea spoon Cumin Seeds (jeera)
¼ Tea spoon Asafoetida (hing)
¼ Tea spoon Fenugreek Seeds (methi seeds)
8-10 Curry Leaves
1 Table spoon Tamarind Juice
1 Table spoon Jaggery

Lady Finger Vegetable dish fro Maharashtra
Goda Masalyachi Bharli Bhindi

Preparation
Wash and cut the sides of the Lady Fingers and make two pieces of each Lady Finger and then slit the Lady Finger horizontally like a cross line up to the three fourth portion and keep them aside.

Mix the chopped Onion, grated Coconut, Coriander, Red Chili Powder, Goda Masala, Turmeric Powder and salt and prepare a mixture. Then fill half-teaspoon mixture in a each piece of Lady Finger in a slit portion.

Heat the Oil in a Kadhai, prepare Tadka, and then add stuffed Lady Finger. Mix it well and cover with a stainless steel plate. Cook for five- seven minutes on a slow flame.

Remove the plate and then add Tamarind Juice. Mix it well and cook for two three minutes. Add Jaggery and mix it well and then cook for two minutes on a slow flame.

Serve hot with a Chapatti.

About Sujata Nerurkar (1973 Articles)
I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published.


*