Chocolate Betel Leaf Paan

This is a simple and easy to understand Recipe for preparing at home rich, delicious and tasty Mithai Shop Style Chocolate Betel Leaf Paan. This unique Dark Chocolate recipe uses the common Betel Leaves and some of the ingredients, which are commonly used to prepare Meetha or Sweet Paan along with Dark Chocolate to prepare this rare Mithai.
The Chocolate Paan can also be prepared as a part of the Diwali Faral.

Chocolate Betel Leaf Paan Preparation Time: 25 Minutes
Serves: 5 Persons

Ingredients [ to prepare 5 Paan ]
5 Betel Leaves
3 Table spoon Dark Chocolate Compound (melted)
3 Table spoon Dark Chocolate Compound (shredded)
2 ½ Table spoon Fennel seeds ( smaller size Badi Saunf)
5 Tea spoon Red Petal Jam
Katha, Chuna as per requirement [ ingredients used in preparing a Paan]

Paan prepared using Chocolate

Chocolate Betel Leaf Paan

Preparation
Apply a little bit of the Katha and Chuna over the backside of the Betel Leaf and then add the Fennel seeds, Red Petal Jam, shredded Dark Chocolate and fold the Betel Leaf.
Melt the Dark Chocolate with double boiling procedure, roll the folded Betel Leaf into the melted Dark Chocolate Compound, and then keep the Chocolate Betel Leaf into the Deep refrigerator for five minutes.
The Chocolate Betel Leaf is ready.

About Sujata Nerurkar (1968 Articles)
I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published.


*