Recipe for Masala Cauliflower chi Bhaji

This is a Recipe for preparing at home Masala Cauliflower chi Bhaji. A spicy Dry or Suki Cauliflower Vegetable dish prepared in the traditional and authentic Maharashtrian Style of Cooking.

2 Cups Florets of the Cauliflower
1 Medium size Onion (finely cut)
2 Table spoon Tomato (chopped)
1 Table spoon Ginger-Garlic paste
1 Tea spoon Red Chili powder
¼ Tea spoon Turmeric powder
½ Tea spoon Garam Masala
¼ Tea spoon Coriander-Cumin Seeds powder
2 Table spoon Coriander leaves (chopped)
Salt as per taste

For Tadka
½ Table spoon Oil
¼ Tea spoon Asafoetida

A spicy Maharashtrian Masala Cauliflower chi Bhaji

Masala Cauliflower chi Bhaji

Wash the Cauliflower florets  and then boil them in the water for 5 minutes on a slow flame.

Heat the Oil in a Kadhai and prepare a Tadka. Then add the Onion, Tomato, Ginger-Garlic paste and fry for  2-3 minutes on a slow flame. Then add  the Turmeric, Red Chili powder and Salt. Mix it well and then cover with a Stain less steel plate and add some Water over the plate and cook for 10-12 minutes on a slow flame.

Then add Garam Masala, Coriander-Cumin Seeds powder and Coriander leaves. Mix it well  and then cook for 2-3 minutes.

Serve hot with Chapatti.

About Sujata Nerurkar (1997 Articles)
I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published.