Recipe for Taohoo

This is a Recipe for preparing at home tasty Thai Style Fried Taohoo. This is a Starter Thai Recipe, can be used as a party and cocktail snack. This Fried Taohoo tastes great as it is prepared using a variety Thai Spices, which makes is crisp and spicy.

This Thai speciality dish is prepared Tofu or Soya Paneer, which is a Paneer or Cottage Cheese prepared from Soya Beans Milk. Tofu is a rich source of Proteins and Vitamins as is considered to be a healthy food.

Preparation Time- 35 Minutes
Serves- 2 Persons

Ingredients
1 Cup Taohoo or Tofu
¼ Cup Corn flour
2 Table spoon Onion Paste
1 Tea spoon Ginger-Garlic paste
1 Tea Spoon Shezwan Pepper
1 Tea spoon Sosa Sauce
1 Tea spoon Red Dried Chili powder
1 Tea spoon White pepper powder
1 Table spoon Broth powder
1 Tea spoon Sesame Oil
¼ Cup Spring Onion (chopped)
Salt to taste

A Thai straters dish of Taohoo

Tasty Taohoo

Preparation
Take the Corn flour, Broth powder, Salt, Pepper and water and prepare a paste. Then add Taohoo and keep it to marinate for 15-20 minutes.

Heat the Oil in a frying pan and then add the Shezwan Pepper, Ginger-Garlic paste, Red Chili paste and fry for 2 minutes on a slow flame. Then add Taohoo and fry until colour changes in to light brown.

Then add Soya sauce, Sesame Oil, Spring Onion, White Pepper.

About Sujata Nerurkar (1973 Articles)
I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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