Recipe for Karara Paratha

This is a Recipe for preparing Karara Paratha. The meaning of Karara is crisp in English and Kurkurit in Marathi and this is exactly what this Paratha is. Ingredients 2 Cup Atta 1 Cup thin Suji ½ Cup Ghee 1 Tea spoon Salt Preparation Mix the Atta, Suji, and Salt and prepare a Dough. Make… Continue reading Recipe for Karara Paratha

Recipe for Shepuchi Bhaji

This is a Recipe for preparing Shepuchi Bhaji. A typical Maharashtrian vegetable preparation for the main course.  Shepu is a leafy vegetable known as Dill leaves in English and Savaa/Suva in Hindi, which is extremely good for health. Ingredients 1 Bunch of Bhaji(wash and cut finely) 1 Table spoon Green Gram (Moong Dal) (Soak in… Continue reading Recipe for Shepuchi Bhaji

Recipe for Karlyache Lonche

Zatpat Instant Tasty Karlyache Lonche

This is a Recipe for Karlyache Lonche (Bitter Melon). A Maharashtrian Pickle recipe; for those who love the bitter and sour taste. Preparation Time: 30 Minutes Serves: 4 persons Ingredients 2 Big Bitter Melon (cut in round pieces) 2 Table spoon Mirchi Lonche masala 1 Table spoon Lemon Juice Salt to taste For Tadka 2… Continue reading Recipe for Karlyache Lonche