This is a Recipe for Chicken Liver Fry. An easy to cook liver recipe; tastes good, goes nicely with the main course. Ingredients ½ Kg Chicken 1 Tea spoon Pepper powder ½ Tea spoon Cumin seeds powder (roasted) 4 Cloves (crushed) 2 Tea spoon Coriander power (roasted) 4 Cloves Garlic (paste) A small piece Ginger… Continue reading Recipe for Chicken Liver Fry
Month: May 2013
Recipe for Bangda fry with Chutney
This is a most simple Recipe for preparing crisp and spicy Bangda fry with Chutney. A crispy fried Mackerel dish served with Green Chutney. Ingredients 8 Nos Bangda Fish Oil for fry 1 Tea spoon Turmeric powder Salt to taste Green Chutney 2 ½ Cup Coriander leaves 1 ½ Cup Mint leaves 6-8 Green Chilies… Continue reading Recipe for Bangda fry with Chutney
Recipe for Dried Prawns Fry [Sukha Jhinga]
This is a most simple Recipe for preparing spicy Restaurant Style Dried Prawns Fry [Sukha Jhinga]. A treat for the lovers of seafood. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients ½ Kg Dry Prawns 1 Big Onion (chopped) 2 Green Chilies (cut into pieces) 2 Cloves Garlic (crushed) ½ Tea spoon Turmeric 2 Tea… Continue reading Recipe for Dried Prawns Fry [Sukha Jhinga]
Recipe for Kashmiri Dum Gosht
This is a Recipe for preparting at home Slowly Cooked Kashmiri Dum Gosht. This is a traditional and authentic Meat dish from the Indian state of Kashmir. Preparation Time: 60 Minutes Serves: 5-6 Persons Ingredients 1 Kg Mutton 1 Table spoon Poppy seeds 6 Almonds A small piece of Ginger 1 Pod of Garlic 1… Continue reading Recipe for Kashmiri Dum Gosht
Recipe for Strawberry Shrikhand
This is a Recipe for Strawberry Shrikhand. This is simple Maharashtrian recipe for Shrikhand; a traditional and popular sweet dish, served on festivals and auspicious occasions. Ingredients ½ Kg Curd (hung overnight in a soft clean muslin cloth) 200 Gram Sugar 2-3 drops Strawberry Essence 10-12 Crushed Strawberries ½ Table spoon Almonds crushed Preparation In… Continue reading Recipe for Strawberry Shrikhand
Recipe for Sabudana Vada – 2
This is a Recipe for Sabudana Vada. This is a famous Maharashtrian recipe; these Vadas are prepared especially on the occasions of fasts; auspicious ones. This recipe differs from the one given earlier; you can read it – Here. Preparation Time: 30 Minutes Serves: 10-12 Nos Ingredients ½ Cup Sabudana [Sago] (soak for 4-5 hours)… Continue reading Recipe for Sabudana Vada – 2
Recipe for Sahai Upma
This is a Recipe for preparing restaurant style Sahai Upma at home. This is a tasty Upma recipe which does not make use of onions; tastes great; an ideal breakfast dish. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 1 Cup Suji 2 Table spoon Ghee 1 Table spoon Urad Dal 2 Table spoon Coriander… Continue reading Recipe for Sahai Upma