This is a Recipe for Murgh Muslim. An authentic and traditional recipe; a specialty Chicken recipe of Indian Muslims. This is a lengthy preparation for special occassions; I have given the step by step procedure to make it easy.
1 Medium size Chicken
125 Gram Curd
½ Tea spoon Red Chili powder
½ Tea spoon Garam Masala
½ Tea spoon Turmeric
6 Petals Garlic
2” Ginger piece
2 Green Chili
Salt to taste
Ingredients – B
160 Gram Ghee (dalda)
350 Gram Onion (cut in medium size)
6 Black paper Corn
1 small piece Cinnamon
4 Cardamoms (brown)
½ Tea spoon Cumin seeds
½ Tea spoon red Chili powder
1 Tea spoon Coriander seeds
¼ Tea soon Garam Masala
6 Petals Garlic (cut in small size)
2” Ginger piece (cut in small size)
1 Table spoon Green Coriander leaves
150 Ml Water
Preparation for Ingredients – A
First of all clean the Chicken then poak it with a big needle all over the Chicken. After that make a paste of Ginger, Garlic, Green Chili, Red Chili powder, Garam Masala and Salt and then mix with Curd and apply on the Chicken and keep it aside for 2-3 hours.
Preparation for Ingredients – B
Ginger, Garlic, Green Coriander, Red Chili powder and Garam Masala keep it aside.
Heat a Kadhai and roast Cloves, Black Pepper, Cinnamon, Cardamom brown, Almonds, Cumin Seeds, Coriander Seeds, Red Chili powder after that make a powder out of these items.
Heat a table spoon Oil then add Onion, Ginger, Garlic fry till color change in to dark brown and keep it aside. Mix all Ingredients and make a paste. Cut a Coriander in small pieces and keep it aside.
Heat Ghee in Cooker then add Chicken and fry till color change in to Red. Then add Masala paste and fry for 2-3 minutes.
After that add Water and cook for 5 minutes on full sim. Then cook for 10 minutes on slow sim.
While serving garnish with Coriander.