This is an easy Recipe to prepare Garlic Bread. The famous Garlic Bread, you see so often at the bakers; easily made at home. This tastes great and can be a change from your daily routine dishes; breakfast or the main course. Ingredients 1 Sandwich Bread (100 Gram) 1 Sheet Aluminum Sheet 100 Gram Butter… Continue reading Easy Recipe to prepare Garlic Bread
Month: November 2012
Maharashtrian Recipe for Jhunka
This is a typical Maharashtrian Recipe for Jhunka. Jhunka originated from the villages of Maharashtra and is now gaining popularity in cities. Tastes great with Lasan Chutney. Ingredients 200 Gram Channa Dal 5 Medium – sized Onions 1 Table spoon each of Coriander, Cumin and Chili powder ¼ Tea spoon Turmeric powder 6 to 8… Continue reading Maharashtrian Recipe for Jhunka
Recipe for Lasan [Garlic] Chutney
This is a Recipe for preparing Lasan [Garlic] Chutney or Lasanachi Chutney as it is popularly called in Marathi. It can be easily prepared and tastes spicy. This Chutney is traditionally served with Jhunka- Bhakar and is a very popular Maharashtrian side dish. The Marathi language of this Lasun Chutney and its preparation method can be… Continue reading Recipe for Lasan [Garlic] Chutney
Chocolate Making Classes in Pune for Ladies
I will be conducting the following Chocolate Making Classes in Pune. There are basically two courses. These two courses can be either taken separately or together. The duration of each course is approximately two hours each. All material is included; all the demonstration Chocolate pieces can be take home by you. I have taken care… Continue reading Chocolate Making Classes in Pune for Ladies
Recipe for Mutton Lonche (Meat Pickle)
This is a Recipe for preparing at home spicy and mouthwatering Mutton Lonche (Meat Pickle) prepared in the authentic and traditional Konkani; Maharashtrian style of cooking Pickles. This Gosht Ka Achar lasts for a month or so if kept in a refrigerator. Preparation Time : 60 Minutes Serving : 8 Persons Ingredients 1 Kg Meat… Continue reading Recipe for Mutton Lonche (Meat Pickle)
Recipe for Bhavnagari Gathiya
This is a Recipe for making at home the famous and popular Bhavnagari Sev-Gathiya. This is a crisp and crunchy Sev, which can make your Diwali Faral Plate appear attractive and decorative. The Marathi language version of this Sev recipe and its preparation method can be seen here- Crispy and Tasty Bhavnagri Sev Preparation Time: 60 Minutes Serves: 8-10 Persons Ingredients ½… Continue reading Recipe for Bhavnagari Gathiya