Recipe for Coconut Chutney

This is a Recipe for Coconut Chutney, Nariyal Ki Chutney in Hindi. A simple yet wholesome Chutney, tastes good with roti, rice or even with snacks.

Ingredients
½ Coconuts
4-5 Green chilies
Tamarind & Salt to taste

For Tadka
1 Table spoon Oil (hot)
1 Tea spoon Rai
½ Tea spoon Hing
1 Tea spoon Urad Dal (fried)

Preparation
Grind all the above ingredients then add the tadka mix it well.
The Chutney is ready.

About Sujata Nerurkar (1949 Articles)
I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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