This is a step by step Recipe for preparing at home Dhaba Style Potato Mooli [Radish] Ka Paratha. A Aloo aur Mooli Ka Paratha recipe with the flavor of potatoes added to Mooli. The Marathi language version of the same Paratha recipe can be seen here – Muli-Batata Paratha Preparation Time: 30 Minutes Serves: 6… Continue reading Recipe for Potato Mooli [Radish] Ka Paratha
Month: August 2012
Recipe for Mooli [Radish] Ka Paratha
This is a step by step Recipe for preparing Dhaba Style Mooli [Radish] Ka Paratha. A wholesome Paratha recipe for the main course or for breakfast. Mooli [Radish] Ka Paratha Preparation Time: 45 Minutes Serves: 4 Persons Ingredients 2 Cups Wheat Aata 2 Cups Besan 1 Table tea spoon Red chili powder 1 Tea spoon… Continue reading Recipe for Mooli [Radish] Ka Paratha
PHYSIOLOGY OF NUTRITION
General 1 The body has a constant need for energy to carry on the work of internal organs and physical activity. It derives this energy from the burning or combustion of food stuffs. Energy expenditure 2 Energy is expended in — a) maintaining body temperature at approximately 37o C; b) promoting the action of vital… Continue reading PHYSIOLOGY OF NUTRITION
Recipe for Tomato Vadi
This is a simple Recipe for preparing Tamatar or Tomato ki Mithi Vadi. An easy to prepare Sweet recipe does not require much time or effort. Preparation Time: 45 Minutes Serves: 40 Numbers Ingredients 1 Kg Tomatoes 1 Kg Sugar 1 Tea spoon Cardamom Powder 1 Table spoon Ghee Preparation Make tomato puree without water.… Continue reading Recipe for Tomato Vadi
Simple recipe for Egg Pudding 2
This is a most simple Recipe for Egg Pudding. An easy to prepare Dessert recipe. Simple recipe for Egg Pudding 2 Preparation Time: 45 MInutes Serves: 4 Persons Ingredients 2 Eggs 1 Cup Milk 4 Tea spoon Sugar ¼ Tea spoon Vanilla Essence Dry fruits & Saffron Preparation First break the eggs and beat them… Continue reading Simple recipe for Egg Pudding 2
Nimbu ka Achar [ Spicy ]
This is a Recipe for preparing at home typical Indian Lemon Pickle [Nimbu ka Achar]. This is a basic version of the popular and famous Indian Pickle prepared using Nimbu along with some common Indian Spices. The Nimbu Ka Achar becomes ready to eat within 2-3 days and can be served as a welcome add-on… Continue reading Nimbu ka Achar [ Spicy ]
Recipe for Beans Sabzi [ Maharashtrian style ]
This is a very simple Recipe for Beans Sabzi or Beans Chi Bhaji prepared in the typical Maharashtrian style of cooking. Ingredients ¼ Kg Beans (cut it in to small pieces) 2-3 Green Chilies (cut in small pieces) Salt & Sugar to taste Coconut and Coriander For Tadka 1 Table spoon Oil ½ Tea spoon… Continue reading Recipe for Beans Sabzi [ Maharashtrian style ]