This is a step by step Recipe for preparing Punjabi Malai Puda. Malai Puda is a Punjabi Specialty sweet dish prepared using Cream, Milk and Atta – Maida Flour as the main ingredients. Ingredients 6 Table spoon Atta & Maida 5 Table spoon Milk 6 Table spoon Cream 1 Tea spoon Badisaiuf ½ Tea spoon… Continue reading Recipe for Punjabi Malai Puda
Month: April 2012
Recipe for Tomato Omelet
This is a step by step Recipe for preparing Vegetarian Tomato Omelet. The Tamatar Ka Omelette is a tasty and crisp Snacks recipe which makes the use of Gram Atta and Tomato as the main ingredients. Ingredients 2 Cup Gram Atta (Chana dal Atta) 2 Table spoon Rice Atta 5-6 petal of Garlic 3-4 Green… Continue reading Recipe for Tomato Omelet
Recipe for Scrambled Egg with Cheese
This is a simple and easy to understand Recipe for preparing at home delicious Scrambled Egg with Cheese. Scrambled Eggs is a typical simple Continental Egg dish, which is prepared using Eggs, Milk and Butter, for this Scrambled Eggs recipe, I have added Cheese along the essential spices. Scrambled Eggs are normally served with Toast… Continue reading Recipe for Scrambled Egg with Cheese
Recipe for Karichi Vatli Dal
This is a Recipe for preparing Karichi Vatli Dal. This is a famous traditional Maharashtrian specialty dish. This dish is prepared using Kairi [raw mango] and Chana Dal as the main ingredients. Preparation Time: 15 Minutes Serves: 4 Persons Ingredients 1 Cup Gram Dal (Chana Dal) 2 Green Chili paste Salt & Sugar to taste… Continue reading Recipe for Karichi Vatli Dal
Step by step Recipe for Pudachi Wadi
This is a step by step Recipe for preparing the traditional and authentic Maharashtrian specialty dish of Pudachi Wadi. This dish uses coriander leaves and some special Indian Spices as the main ingredients. Preparation Time: 60 Minutes Serves: 4 big size Rolls Ingredients 6 Bunches of Coriander leaves 3 Tea spoon Khas khas [poppy seeds]… Continue reading Step by step Recipe for Pudachi Wadi
Recipe for Dadpe Pohe
This is a Recipe for preparing typical Maharashtrian Dadpe Pohe. This is a traditional and authentic Maharashtrian Snack preparation made with Poha [ flattened rice] as the main ingredient. Served as a snack; normally for breakfast. Preparation Time: 20 Minutes Serves: 2 Persons Ingredients 2 Cup Thin Poha 1 Cup Coconut (shredded) 1 Big Onion… Continue reading Recipe for Dadpe Pohe
Great recipe for Kheema and Eggs
This is a great recipe for Kheema and Eggs [ Keema aur Anday Ka Sukha Salan]. This Kheema recipe is not very difficult to prepare; tastes delicious and has an authentic Indian flavor. Ingredients 5 to 6 eggs 2 onions [chopped] 3 cloves garlic [paste] Small piece of ginger [paste] 1 tomato [puree] 1 teaspoon… Continue reading Great recipe for Kheema and Eggs