This Recipe is for a delicious and unique disk called Double Roti ka Mitha. This dish is very popular in Hyderabad. This is like a pudding can be served after meals or anytime.
Preparation Time: 30 Minutes
Serves: 4 Persons
Ingredients
4 big Bread slice
½ Liter. Milk
¼ Cup Sugar
2 Almonds, 2 Cashew Nuts, 2 Pistachio nuts & ½ table spoon Kismis[.Raisin](cut in small pieces)
5 sticks of Saffron
Ghee for deep fry
Preparation
First mix Milk & sugar then boil it till thick and then add the saffron sticks and keep aside.
Cut the bread sides & make two pieces out of 1 slice.
Heat the Ghee in the frying pan and deep fry the Bread slices till color change in to pink.
Then soak the Bread slices in the thickened Milk for 5-10 minutes then serve.
While serving decorate with dry fruits.
