Recipe for Mushroom Omelette

This Recipe is for preparing at home Mushroom Omelette. This vegetarian omelette dish, suitable for breakfast or the main course is very nutritional, very easy to prepare and does not require much preparation or time.

Ingredients
2 Eggs
Salt to taste
3-4 Mushrooms (Cut in small size)
Green Chilies (cut in small size)
Oil to fry

Preparation
Beat the Eggs until they doubles in size. Add all the ingredients except mushrooms.Heat the Oil in a frying pan and put the mixture in the Pan and spread it in the frying pan.
Then add the Mushrooms on top of the Omelette and cook for 2 minutes on slow sim.
Serve hot with Tomato Sauce.

About Sujata Nerurkar (1958 Articles)
I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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