Recipe for Cream of Tomato Soup

This is a Recipe for preparing tasty and delicious restaurant style Cream of Tomato Soup. This is also a party dish and a greaat appetizer.

Preparation Time: 30 Minutes
Serves: 4 Persons

½ kg Red Tomatoes
2 Big Onion (Cut in small pieces)
1” Ginger
1 Tea spoon pepper
1 Table spoon flour
1 Table spoon fresh Cream
4 Bread Slice
1 Table spoon Sugar
Salt to taste

First wash the Tomatoes and then boil them.
Then remove the skin and grind it to make a thick paste.
Heat 1 table spoon ghee in kadhai [frying pan], and add onion and fry till color change in to Pink.
Then add flour and fry for 2-3 minutes and then add ¼ cup water, and cook for 2-3 minutes.
After that add Tomato paste, Salt, Sugar, Pepper and 2 small glasses of water.
Then cook for 5 minutes on slow sim.
Lastly filter the above and Serve Hot, while serving add bread crumb and fresh cream.

(Bread Crumbs – Take 4 Bread slice and cut it in ½” square pieces and deep fry in to the Ghee)

About Sujata Nerurkar (1997 Articles)
I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published.