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Wednesday, May 25, 2011

Recipe for Chutney for Batata Vada

This is a recipe for Chutney for Batata Vada. This Chutney can be taken with Batata Wada, Idli or Dosa.

Ingredients
½ Cup Coconut
5-6 Green Chilies
¼ Cup Coriander
4-5 Petals of Garlic
2 Table Spoon Fried Peanuts
1 Table Spoon Lemon Juice
Salt & Sugar to taste

 For Tadka
5-6 Leaves of Kadipatta
1 Tea spoon Rai
1 Tea Spoon Hing

Preparation
Add Coconut, Coriander, Green Chilies, Garlic, Salt, Sugar, Salt, and Lemon Juice & Peanuts mix and grind and then add Tadka and serve with Batata Wada.

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