Recipe for Chole Bhature

This is a easy to follow step-by-step recipe for preparing at home delicious Fast Food or Dhaba Style crisp and tasty Punjabi Chole Bhature, which is a very popular Fast Food dish all over India.

The Marathi language version of this popular and famous Indian snack recipe and its preparation method can be seen here – Typical Restaurant Style Chole Bhature

Preparation Time: 45 Minutes
Serves: 4 Persons

Ingredients
¼ Kg Kabuli Chana
1 Big Onion (Cut in small pieces)
1 Big Tomato
½ Tea Spoon Turmeric
1 Tea Spoon Chole Masala
2 Pinch of cooking Soda
Tamarind (Soak in warm Water)
2 Table spoon Oil
Salt

Masala
1 Table spoon Oil
1 Onion (cut in big pieces)
½ Cup Coconut
7-8 petal of Garlic
1 Small Piece of Ginger
1 ½ Tea spoon Red Chili Powder
Heat the oil in frying pan add onion, Ginger & Garlic fry till colour changes to brown, add coconut & Red Chili Powder fry for 3-4 minutes after that grind.

Delicious Chole Bhature

Chole Bhature

Preparation
At night soak the Chana add ¼ tea spoon Salt. Next day morning cook the Chole with 2 pinch of cooking soda in pressure cooker till you get about 4 to 5 whistles.

Heat the oil in frying pan add onion & fry the onion till colour change to red.
Add Turmeric, Salt, Chole, 2 table spoon Tamarind juice & Chole masala & the coconut masala. Cook for10-15 minutes, while serving dress with Coriander, Tomato & Onion.

Bhature
3 Cup Flour (Maida)
2 Table Spoon Hot Oil
¼ Tea Spoon Turmeric
1 Table Spoon Curd
Salt
Warm Water

Preparation
Take Flour add hot oil, Salt & Turmeric, mix it nicely, add warm water and prepare dough. Keep aside for 5 hours and make big size puri & dip fry and serve with Chole.

About Sujata Nerurkar (1982 Articles)

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published.


*